Call us at Chillicothe 740.851.4015 | 285 E. 7th St. Chillicothe, OH
  • Wings and Homemade Sides


    Fresh Tyson Jumbo Wings
  • Mad Dog & the Barbecubano


    Both have all the good stuff Ummm Good!!
  • Burnt Ends~ You GOTTA Try Em


    This is a family and customer favorite!
  • Thick Burger & Doomin Roobin


    They ARE The Best!
  • Wet Rubbed Baby Back Ribs


    Smoked & Glazed All Day

Welcome to 7 Miles Smokehouse!

We serve old school wood and fire only, low and slow southern barbecue. All our sides are made from scratch fresh everyday. We even hand mash our potatoes. Our burgers are made from fresh ground Sirloin. Our steaks, served on Friday and Saturday’s are Angus Beef. We do two types of ribs everyday; we start with hand trimmed Tyson Baby Backs. We wet rub some of them and we dry rub some of them. The wets are then glazed with a cherry glaze barbecue sauce. Hmmmm good!!

“Serving Competition Worthy Southern Barbecue Everyday!!”

Now Catering!

Weddings, Graduation Parties, Reunions & Corporate Events, Contact Greg at 561.339.1613 For More Information!

Catering Menu

Latest Reviews

They did the catering for our wedding in May, and it was fantastic! We worked with Greg to plan everything, and he was very nice to work with. He had lots of experience with weddings, even at our venue, so we appreciated all the advice and recommendations he gave us. When I asked his opinion on two different sides, he even recommended the salad, which was the less expensive option. When he said that, I knew that he really wanted us to have the best catering for our wedding. The food was not only wonderful but it was affordable, too! We would definitely recommend 7 Miles Smokehouse!! So thankful for Greg and his awesome staff!
Morgan Flocker


I am a truck Driver from Arkansas and my fiancee rides with me when we get a chance we stop in at random BBQ places for dinner tonight (6/9/18) while at glatfelter we had a chance to go down and try the 7 mile smokehouse, it was excellent the staff was wonderful and the food was great I had the big south with the wet ribs and well I am not a saucer they was excellent she decided to start the challenge and had the destroyer she said it was excellent and she was glad they had jalapenos instead of pickles we will definitely be back again.
Robbie & Bobbie


7 miles smokehouse is amazing. The customer service was excellent. They take pride in the food they make and they make sure you like the food as well. I was a guinea pig for a new dish and it was amazing. Hopefully it gets added to the menu! I will definately be back for some more mouth watering food!
Jake York

Latest Posts

6 days ago

7 Miles Smokehouse

Want to win a free Brisket Platter? Just like our page, this post, leave a comment and share this post on your FB page. We start with Choice Angus briskets and then trim them competition style. We remove the deckle to make our candied burnt ends and then season with our special rub. We then run them low and slow all night. The result is a nice smoke ring with a tremendous beef flavor! Winners will be announced tomorrow before the lunch hour. ... See MoreSee Less

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2 weeks ago

7 Miles Smokehouse

Congratulations to this weeks winners, Chelsea Newlun, Sylvia Baldridge, Charles Beverly, Jr and Jason Adkins! Thanks everyone for playing, there will be another chance to win next week. Comment with your favorite menu item, the item that has the most comments will be what we give away next week. The grill will hot and ready, to grill our famous steaks and prime rib over open flames, around 4pm. ... See MoreSee Less

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2 weeks ago

7 Miles Smokehouse

WINNERs have been notified.

Want to win one of our most popular, and my personal favorite, sandwiches? Like this post and our page, leave a brief comment, and share this post on your page to be entered. THE BARBECUBANO is based on the original Cubano you would get if you were in Little Havana, Miami. Had my first one at the Latin America cafeteria, across from the old Orange Bowl in Miami, before our Dolphins beat the Cardinals on Monday night in 1972. Been hooked on them ever since. We start with a 6" hoagie roll (no one does real cuban bread up here) and pile on moist and tender pulled pork, topped with smoked sweet ham, dill pickles and swiss cheese. We then wrap it and put it into the press which creates a crisp outside crust on the roll. It is served traditionally Cuban with hot sauce. Winners will be awarded tomorrow before lunch.
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